Purveyors of Quality in the Heart of Hertfordshire
At Bullbeggars, Regan Upton and family are dedicated to raising their sheep and cattle extensively, focusing on the highest animal welfare standards. We raise native Hereford cattle because of their ability to thrive on a 100% grass based diet. By grazing our lush pastures, they produce beef with exceptional marbling and flavour, bringing premium quality from our farm to your table.
By delivering directly from our farm to your table, we maintain low food miles and ensure that the meat you receive is as fresh and nutritious as possible. Our Hereford Beef is hung for 28 days and comes fully vacuum packed.
Superior Quality for a Healthier Lifestyle
100% Grass-Fed
Low Food Miles
Ethical Sourcing
Heritage Taste
Our sheep and cattle graze traditional Hertfordshire pastures most of the year, meaning our meat is rich in Omega-3 fatty acids and vitamins.
All our beef and lamb is sourced directly from our farm, reducing carbon footprint and ensuring the freshest farm-to-table delivery available.
We prioritize animal welfare and nature, rearing our Hereford cattle and sheep with the highest standards of animal welfare.
The slow-grown nature of grass-fed Hereford beef results in superior marbling and a rich, traditional flavor that intensive farming cannot replicate.
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Fantastic beef. So tender. The fillet steak was incredible. But I was even more impressed with how tender the rump steak was, as it was unexpected. Really phenomenal beef.
HERTFORDSHIRE CUSTOMER